Chinese Food
All Recipes
Lemon Thai shrimp
Fresh and refreshing. Unique flavor
Stewed rice with ribs and tangerine peel
For Cantonese, the happiest thing is to eat a pot of steaming rice when the autumn wind blows. It's also the taste of childhood. It's a continuation of family culture
Light Cheesecake
Little cook loves cake and cheese. She failed many times in practice and finally got the most perfect formula. I like you.
Simple and delicious tomato and laver egg skin soup
I like the sour and sweet of tomato, the nutrition of laver, the fragrance of egg skin, and the delicacy. In fact, it's so simple.
Steamed razor clam with minced garlic and vermicelli
There are many ways to make razor clam. You can stir fry it with an old Ganma. Unfortunately, the family doesn't eat spicy food. Stir fry is too light. Think about it. Or make a garlic noodles to steam razor clam. The taste of razor clam is all ... ...
Rice with duck and potato in curry
One day I bought two more duck legs. I didn't make anything. Suddenly I found that there were several curry slices at home. I bought potatoes and carrots. I made this curry rice. Isn't it very strange?
Roast steak with black pepper
The ribs from the bean and fruit sale are really strong ~ ~ the meat is thick, the bone is big. It must be super fun for the carnivores. It's just that I'm a weak man. I have to ask my family to help me. Seeing such a big good thing to eat, one'... ...
Milk salt soda biscuit (refer to Jun Zhi's formula)
In Jun's formula, the rich and strong powder is used. I didn't use the medium gluten powder instead. It's a little different. Soda biscuits are low in calories. They taste a little salty and crispy. It's very suitable for friends who are afraid ... ...
Sauted goose
Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...
Carrot and corn congee
I'm a girl who likes all kinds of colors and fragrances. So I pay attention to color matching when cooking porridge. With a bowl of delicious and beautiful porridge, you sometimes can't bear to eat it...
Mashed potato
The truth is - potatoes are the most caloric of vegetables because they contain starch. However, its water content is as high as 76%. The real starch content is less than 20%. It also contains dietary fiber which can produce satiety. So using th... ...
Beef ribs with barbecue sauce
I'm going to praise the bean and fruit special. The beef I made last night still tastes like beef all day today. It makes me saliva all the time. I was shocked when the ribs were made. Cook for 90 minutes and then bake for another 15 minutes. Th... ...
Pork box with pickled cabbage and vermicelli
My husband is from Northeast China, so pickled cabbage and vermicelli are his favorite. This pickled cabbage and vermicelli pork box is a staple food specially made for my husband.
How to make braised pork
This dish is made for my grandmother in her 80s. Her teeth are not delicious, but she can only eat soft and tender food. And braised pork is her favorite. She is happy every time she takes it back. We are very happy to see her happy (⌒∇⌒)
